We're looking for some new team members to join our award winning team!


We are looking for an assistant manager to join our team with at least two years experience in a supervisory role within a restaurant environment. If you are a part time student please apply for a separate waiting staff role. We have a friendly team and there is a great relationship between the kitchen and FOH.

  • Full time approximately 40 hours per week.

  • Competitive rates of pay - will be discussed at interview

  • You must be friendly and articulate, have a smart appearance and be a strong team manager and team player.

  • You will need experience of cashing up, ordering and wet stock monitoring.

  • Knowledge of Health and Safety and licensing regulations is essential.

  • NVQ qualifications or a personal licence would be an advantage, but not essential. We are very happy to support further training.


The ideal candidate will:

  • Take pride in what they do and genuinely care.

  • Lead by example, be proactive and always busy at work.

  • Be competent behind the bar with have experience in cellar management.

  • Have an interest in food and wine knowledge.

  • Be able to adhere to company standards and procedures.

Excellent further opportunities are available for training, development and progression within in a well-established and growing company.


We are looking for an experienced chef to join our busy and exciting kitchen. This role is with the intention to be promoted to a Sous Chef within 6 months. Work experience necessary would be 5 year minimum in a similar establishment. Candidates ideally will be proficient in pastry preparation and execution, food preparation using high quality ingredients, stock rotation and food storage. A passion for food and innovation would be welcome.

  • Food hygiene level 1 and 2 desired but not essential.

  • Must be self disciplined, a team player and prepared to work in a professional but fun environment.

  • Education desired would be a catering accolade.

  • NVQ 2 level in Hospitality. A diploma in Professional Food and Beverage Service would be preferred but not essential.

  • Core subjects of English, Maths and Science at graduation level age 18 would be ideal.

  • Must have a full driving licence or transport to and from work.

  • Salary: Up to £27,000.00 per year. Will be discussed at interview and based on experience.

  • Must be 18 or over.

  • Experience essential. 


We're a friendly pub which prides itself on great service so the candidate must have good customer service skills and be a keen team player. 

  • Experience in retail or bar work essential.

  • Role includes bar and table service.

  • Flexible hours are available. Full-time, Part-time, Permanent

  • Salary: £9.00-£12.00 per hour


Our kitchen porters are vital to our kitchen running smoothly.

  • Ensure basic cleaning jobs are carried out as quickly as possible.

  • Collect and wash up pots and pans thoroughly.

  • Clean food preparation areas and equipment, in addition to crockery and cutlery.

  • Unload food and equipment deliveries.

  • Keep the storeroom organised.

  • Keep work surfaces, walls and floors clean and sanitised

  • Carry out basic food preparation.

  • Documentation and recording of food preparation and storage.

  • Full-time, Part-time, Temporary. Up to 30 hours available.

  • Salary: £9.30-£10.00 per hour

  • Must be 16 or over.

  • Experience preferred but not essential.


If you'd like to join our team please send a brief cover email and your CV to: theploughshutlanger@gmail.com